Welcome to Kona Sushi - Walkerville, a gem nestled in Windsor's vibrant culinary scene. Located at 1801 Wyandotte St E, this sushi restaurant is renowned for its exceptional service and a menu rich with creativity. The all-you-can-eat option offers a fantastic variety of sushi, allowing guests to explore innovative rolls like the popular Karma Roll. Patrons consistently rave about the accommodating staff, with many noting their attentiveness to dietary restrictions, ensuring a safe and satisfying dining experience.
Whether you're enjoying a cozy date night or catching up with friends, Kona Sushi’s inviting atmosphere and delectable dishes promise a memorable outing. Don't miss the crowd favorites like the kicking calamari and the blossom roll! Each visit guarantees friendly service and a journey through flavorful delights. If you’re in the area, Kona Sushi is a must-visit for all sushi lovers!
GOLDEN DRAGON Shrimp tempura, cream cheese & cucumber, topped w/ tempura sweet potato & house sauces. KARMA Shrimp tempura & cream cheese, topped w/ pulled crab & Kona Sauce, baked until golden brown. THE LA Crab, cucumber & cream cheese. Fully deep fried, topped w/ diced jalapenos & spicy Kona Sauce. ROCK N ROLL Smoked salmon, crab, BBQ eel & cream cheese, fully deep fried. CHICKEN & WAFFLES Crispy chicken, fried waffle & cream cheese. Rolled in tempura flakes. Topped w/ Maple syrup & powdered sugar. CALIFORNIA Crab, cucumber & avocado. THE DILLY Deep fried pickle & cream cheese. Topped w/ Ranch dressing & roasted garlic. CUCUMBER & AVOCADO SWEET POTATO
2 x TEMPURA VEGGIE ROLLS Tempura sweet potato, onion, green pepper & asparagus. 2 X SWEET POTATO CUCUMBER ROLL CUCUMBER & AVOCADO ROLL ASPARAGUS ROLL BONSAI ROLL Tempura broccoli & avocado. Rolled in tempura flakes & topped w/ sweet house sauce.
RAINBOW Crab & cucumber, topped w/ tuna, salmon, red Snapper & avocado. ALASKAN Tempura asparagus & smoked salmon. CALIFORNIA Crab, cucumber & avocado. SPICY TUNA Tuna, scallions, fish roe & spicy house sauce. SWEET HONEY CRUNCH Tempura salmon, cream cheese & cucumber. Rolled in tempura flakes, topped w/ honey & black pepper. SALMON Fresh Salmon & cucumber. SHRIMP TEMPURA CRAB TEMPURA
VEGETABLE TEMPURA Assorted Tempura Vegetables. EGGROLL Wonton wrapped Mixed Vegetables; Tempura battered & fried to perfection, 4pc GYOZA Fried Pork Dumplings, 6pc CHEESE WONTONS Lightly battered Cream Cheese filled Wontons, 6pc SPRING ROLL Vegetable wrapped Spring Rolls, fried to perfection, 6pc PANKO SCALLOP Panko breaded Scallops fried to perfection, 6pc
8pc Tempura Banana, 2Pc Tempura Twinkie & 3pc Tempura Cheesecake
Fresh cucumber and avocado wrapped in seasoned sushi rice and seaweed.
Sushi roll filled with barbecued eel, cucumber, topped with a drizzle of eel sauce.
Smoked salmon and tempura asparagus
Crispy tempura vegetables wrapped in sushi rice and nori
3 SOUPS & 3 SEAWEED SALADS 4pc EGG ROLL TEMPURA 1 CHOICE OF 5pc APPETIZER Gyoza, Panko Scallop, Cheese Wonton, or Spring Rolls CHOICE OF 5 SPECIALTY ROLLS
2 SOUPS & 2 SEAWEED SALADS 2pc EGG ROLL TEMPURA 1 CHOICE OF 3pc APPETIZER Gyoza, Panko Scallop, Cheese Wonton, or Spring Rolls CHOICE OF 3 SPECIALTY ROLLS
5 SOUPS & 5 SEAWEED SALADS 6pc EGG ROLL TEMPURA 1 CHOICE OF 10pc APPETIZER Gyoza, Panko Scallop, Cheese Wonton, or Spring Rolls CHOICE OF 10 SPECIALTY ROLLS
Crispy Chicken, Fried Waffle & Cream Cheese. Rolled in Tempura Flakes. Topped w/ Maple Syrup & Powdered Sugar.
Crab, Red Pepper & Cucumber.
Crispy Chicken, Tempura Green Peppers, Tempura Onions & Carrots. Topped w/ Signature General Tao Sauce.
Kanpyo, Cucumber, & Seaweed Salad topped w/ White Tuna & Avocado.
Crab & Cucumber, topped w/ Tuna, Salmon, Red Snapper & Avocado.
Deep Fried Pickle & Cream Cheese. Topped w/ Ranch Dressing & Roasted Garlic.
Grilled Beef Sirloin & Tempura Mushroom, topped w/ house Teriyaki Sauce.
Grilled Beef Sirloin & Tempura asparagus. Topped w/ Teriyaki Sauce & potato crisps.
Salmon, Red Snapper & Avocado. Rolled in Tempura flakes, topped w/ Fish Roe & Scallions.
Salmon & Avocado, topped w/ Fresh Shrimp.
Crispy Chicken, Cream Cheese & baby spinach. Topped w/ Tempura Bacon, Diced Tomatoes, Salt, Pepper & Kona Sauce.
Crab Tempura & Cream Cheese, topped w/ Roasted Garlic & Kona Sauce.
Shrimp Tempura & Cucumber. Rolled in Fish Roe & topped w/ Signature Kona Spicy Sauce.
Grilled Beef, Deep Fried Pickle, Spinach & American Cheese topped w/ Fried Onion & Thousand Island.
Grilled Beef Sirloin, Cream Cheese, Tempura Mushroom & Red Pepper. Topped w/ Melted Mozzarella Cheese, Fried Onion, Spicy Kona Sauce & Unagi Sauce.
Panko Chicken & Tempura Mushroom topped w/ House Made Teriyaki Sauce.
Crab & Cucumber. Topped w/ SeaRed Beef Sirloin, Scallions & Signature Spicy Garlic Sauce.
Tempura Sweet Potato, Cream Cheese & Scallions. Topped w/ Kona Sauce & Fried Onion.
Tempura Salmon Skin, Tempura Salmon, Smoked Salmon & Avocado. Rolled in Tempura Flakes & topped w/ Unagi Sauce.
Tempura Salmon, BBQ Eel & Avocado, topped w/ Unagi Sauce.
Panko Chicken, Tempura Onions & Carrots. Topped w/ Buffalo Ranch Sauce & Scallions.
Tempura Soft Shell Crab, Spicy Tuna mix & Avocado, topped w/ Tempura Flakes & Unagi Sauce.
Crab Tempura, Avocado & Cucumber. Rolled in Tempura Flakes, topped w/ Mango Puree.
Crab, Cucumber & Cream Cheese. Fully Deep Fried, topped w/ Diced Jalapenos & Spicy Kona Sauce.
Shrimp Tempura, BBQ Eel & Cucumber, topped w/ Avocado & Unagi Sauce.
Tempura Salmon, Cream Cheese & Cucumber. Rolled in Tempura Flakes, topped w/ Honey & Black Pepper.
BBQ Eel, Shrimp & Avocado topped w/ Unagi Sauce.
Crispy Chicken & Tempura Banana Peppers. Rolled in Tempura Flakes, topped w/ Spicy Kona Sauce.
Shrimp Tempura, Cream Cheese & Cucumber, topped w/ Tempura Sweet Potato & house Sauces.
Shrimp Tempura, Smoked Salmon & Cream Cheese topped w/ Tempura Red Pepper, Unagi Sauce & Spicy Kona Sauce.
Tempura Broccoli & Avocado. Rolled in Tempura Flakes, topped w/ Kona Sauce.
Crab, Shrimp & Avocado. Topped w/ Salmon & Fish Roe.
Salmon & Avocado, topped w/ Fish Roe.
Shrimp Tempura, topped w/ fresh Shrimp.
Smoked Salmon, Crab, BBQ Eel & Cream Cheese, fully deep fried.
Tempura Calamari, Hot Banana Peppers & Cucumber. Rolled in Tempura Flakes, topped w/ signature Spicy Garlic Sauce.
Crab Tempura & Avocado topped w/ Spicy Salmon & Potato Crisps.
Crab, Cucumber & Cream Cheese, topped w/ BBQ Eel & Unagi Sauce.
Shrimp Tempura & Cream Cheese, topped w/ Pulled Crab & Kona Sauce, baked until golden brown.
Tuna, Salmon & Avocado.
Miso Soup or Seaweed Salad Choice of Roll Choice of Appetizer 1 Pc Tuna Nigiri & 1 Pc Salmon Nigiri 4 Pc Assorted Sashimi Served With Sushi Rice
Miso Soup or Seaweed Salad Choice of Roll Choice of Appetizer Served With Chicken Teriyaki On Sushi Rice
Miso Soup or Seaweed Salad Choice of Veg Roll Choice of Veg Appetizer Served With Sushi Rice
Choice of 1 Roll & 1 Appetizer
Miso Soup or Seaweed Salad Choice of Roll Choice of Appetizer Served With Beef Teriyaki On Sushi Rice
The champagne of waters.
Choice of sushi roll, cucumber slices & granola bar.
House made Chicken Teriyaki on a bed of sushi rice. Topped w/ Scallions & Sesame Seeds.
House made Beef Tetiyaki on a bed of Sushi Rice, Red & Green Pepper, Onion, Shiitake & Sesame
Crispy Chicken, Carrots, Tempura Onion & Tempura Green Peppers topped w/ signature General Tao Sauce & Sesame Seeds.
Japanese inspired rice beer made locally in Essex County. Cold, crisp and refreshing.
Japanese inspired rice beer made locally in Essex County. Cold, crisp and refreshing.
Amarone is the flagship wine of Valpolicella and represents an exciting challenge for the Pieropan Company. This wine was born from the family's desire to interpret in 'Pieropan style' the unique terroir of Valpolicella, realising the dream of an important wine, rich and structured, but also fine and elegant, a distinctive feature of Pieropan wines.
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish.
Pale straw colour; soft, fresh pear fruit aromas; dry, medium bodied, fresh and flavourful, rounded palate, balanced acidity on finish.
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish.
Stoneleigh's Marlborough Sauvignon Blanc is a crowd-pleaser. This famed New Zealand white wine has flavours of grapefruit and passionfruit. It's excellent paired with seafood, grilled fish or a salad. Best served chilled.
Classically styled Cali Cab featuring cedar, prune, licorice, herbs and oak toast. It's dry and fruity, with supporting tannins and supple acidity. A crowd-pleasing wine. Try it with grilled stuffed peppers or alongside gourmet burgers with caramelized onions.
Japanese small batch Draft Sake.
Beringer, the longest continually operating winery in the United States, has been crafting wine for over 145 years. The Main & Vine series offers classic California wines in crowd-pleasing styles. This Cabernet shows notes of ripe plum, chocolate and spice. Silky tannins support a medium body and dry finish.
Clear and colourless; neutral nose; soft grain flavour, alcohol gives slight sting of warmth.
Lively with fresh pastry notes, citrus, nuts, mushrooms and spice, this Chardonnay comes from one of New Zealand's most iconic producers. Makes a delightful sipper, or enjoy with grilled seafood or chicken.
Proudly carbon neutral, this Pinot Grigio is consistently a Vintages top seller. Santa Margherita put Pinot Grigio on the map for Ontario wine lovers, and through its support of initiatives such as the Niagara Escarpment Forest Carbon Project (NEFCP), this dynamic northern Italian producer continues to have an impact here at home. The NEFCP works to maintain, enhance or restore areas of native species or natural habitat while protecting at-risk indigenous wildlife such as the painted turtle and the great grey owl. This refreshing wine is perfect with a Mediterranean salad or grilled chicken.
Japanese inspired rice beer made locally in Essex County. Cold, crisp and refreshing.
In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with chocolate, prune, licorice, cinnamon and tobacco aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster cheese.
Stave & Steel is a California Cabernet Sauvignon red wine that is aged in bourbon barrels, crafting a refined, full-bodied wine with bold fruit flavours. Dark cherry, blackberry and plum enrich the palate and notes of vanilla, caramel, and spice lead to a long, smooth finish. Enjoy with steak, lamb or aged cheeses.
Alcohol/Vol: 14.6% Made In: California, United States By: Gekkeikan Sugar Content: 4 g/L
Japanese inspired rice beer made locally in Essex County. Cold, crisp and refreshing.
Forty Creek is often credited for the renewed interest in quality Canadian whisky. The original pours a medium amber and offers complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.
Good things come in pretty packages! This flavourful frizzante is layered with aromas and flavours of watermelon, fruit candy with a hint of spice. Soft yet extra dry creating along with the aroma replays a compelling profile.
Tempura Twinkies drizzled with your choice of sauce and powdered sugar.
Tempura bananas drizzled with your choice of sauce and powdered sugar.
Tempura cheesecakes drizzled with your choice of sauce and powdered sugar.
Fried Pork Dumplings. 5pc/10pc/20pc
Thinly sliced Cucumbers tossed in a Citrus Ponzu Dressing & Sesame Seeds.
Assorted Tempura Vegetables.
Steamed Japanese Soy Beans tossed in Sea Salt.
Subtly sweet Seaweed, thinly sliced Cucumbers & Crab.
Subtly sweet Seaweed Salad garnished w/ Sesame Seeds.
Three Sashimi pieces of each: Tuna, Salmon & Red Snapper.
Panko breaded Scallops fried to perfection. 5pc/10pc/20pc
8pc Shrimp Tempura.
Lightly battered Calamari Rings topped w/ Unagi Sauce & Scallions. Served w/ Signature spicy Garlic Sauce.
One piece of each Nigiri: Tuna, Salmon, Crab & Shrimp.
Vegetable wrapped Spring Rolls, fried to perfection. 5pc/10pc/20pc
Lightly battered Cream Cheese filled Wontons. 3pc/5pc/10pc
Tempura Cauliflower tossed in Buffalo Sauce topped w/ Ranch & Scallions.
Wonton wrapped Mixed Vegetables; Tempura battered & fried to perfection. 2pc/4pc/6pc